Are spotty fruits and vegetables safe to eat? - Elizabeth Brauer - YouTube
By TEDEdFrom youtube.com
837.6K views
58.0K likes
In 2010, 30 billion dollars worth of fruits and vegetables were wasted by American retailers and shoppers, in part because of cosmetic problems and perceived spoilage.
Tags
Spots
Fruits
Vegetables
Safety
Edibility
Bacteria
Mold
Bruising
Nutrition
Freshness
Spoilage
Inspection
Washing
Storage
Health
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