Far Out | The Future (and Challenges) of Lab-Grown Meat | Episode 4 | PBS
By Owner - Far Out - Powered By PBSFrom pbs.org
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Lab-grown, or cultivated, meat promises to deliver us from the pitfalls of modern meat production, but it’s still an emerging industry with lots of technical challenges. As a result, cultivated meat products are still exorbitantly expensive. What will it take to make them affordable?
Tags
Lab-Grown-Meat
Future
Challenges
Sustainable-Food
Food-Tech
Alternative-Protein
Cell-Cultured-Meat
Environmental-Impact
Innovation
Food-Security
Technology
Ethics
Science
Far-Out
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