Hungry Planet | Inside the World's Only Chile Pepper Institute | Episode 6 | PBS
By Owner - Hungry Planet - Powered By PBSFrom pbs.org
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In this episode of Hungry Planet, Niba chats with two teams increasing access to chile peppers: New Mexico State University’s Chile Pepper Institute whose researchers are breeding mechanically-harvestable chile peppers; and the Transplanting Traditions, a community farm in North Carolina providing space and support to refugee farmers.
Tags
Chile-Peppers
Spicy-Food
Agriculture
Capsaicin
Food-Science
Crop-Research
Plant-Biology
Global-Cuisine
Horticulture
Flavor-Enhancement
Food-Culture
Health-Benefits
Hot-Peppers
Food-Innovation
Far-Out
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