Reactions | The Science of Kombucha | Season 6 | Episode 23 | PBS
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What is kombucha? And are there limits to what we can turn into kombucha?
Tags
Kombucha-Science
Fermentation-Process
Probiotics-Health
Yeast-Bacteria
Tea-Culture
SCOBY-Role
Natural-Carbonation
Acidity-Levels
Microbial-Activity
Health-Benefits
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