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TED-Ed|Pizza physics |New York-style - Colm Kelleher

By Owner - Powered by BoclipsFrom Boclips Com OldAugust 20, 2025

People love eating pizza, but every style of pie has a different consistency. If "New York-style"--thin, flat, and large--is your texture of choice, then you've probably eaten a slice that was as messy as it was delicious

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