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TED-Ed|The chemistry of cookies - Stephanie Warren

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You stick cookie dough into an oven, and magically, you get a plate of warm, gooey cookies. Except it's not magic; it's science. Stephanie Warren explains via basic chemistry principles how the dough spreads out, at what temperature we can kill salmonella, and why that intoxicating smell wafting from your oven indicates that the cookies are ready for eating

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Know
Knowledge
Build
Cookies
Development
Teach
Color
Who
Character
Why
About
How
Chemistry
Where
Temperature
Science
What
Oven
Baking
Food
Egg
Butter
When
Learn

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