The Chemistry of Fried Food
By SciShowFrom boclips.com
731.1K views
111.1K likes
You know it, and you love it. Fried food! But there’s more to fried dishes than just plopping food into hot oil. You have to know what’s up with the food you’re cooking and what oils will work best for you dish.
Tags
Explainer
Discovery
Application
Physical Sciences
General Science
Chemistry
Family and Health
Advanced Secondary
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