The History and Making of Sauerkraut
By Knowledge - Food StoriesFrom boclips.com
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Sauerkraut is a fermented cabbage dish that is made by soaking the vegetable in brine. It has long been a common method for preserving cabbage in Eastern Europe and Germany, though it's thought to have been brought to Europe by Genghis Khan! Follow this recipe to make sauerkraut at home.
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