The History and Making of Toffee
By Knowledge - Food StoriesFrom boclips.com
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English toffee is a candy that's made by bringing butter and sugar to 149-154 degrees Celsius or 300-310 degrees Fahrenheit, giving the candy a signature crack sound when it is cooled and bent apart. American toffee, however, tends to be softer. Learn how this candy is made and follow along with the toffee recipe.
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Explainer
Discovery
Agricultural Science
All ages
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