Reactions | How is Champagne Made? | Season 1 | Episode 39 | PBS
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Reactions is serving you a nice flute of Champagne science. This week we take a look at what chemically separates a Champagne from just another white wine.
Tags
Reactions
Champagne
Carbonation
Fermentation
Wine
Alcohol-Science
Bubbles
Science-of-Drinks
Food-Chemistry
Winemaking
Yeast
Pressure
Science-Explained
Beverage-Production
Chemistry-in-Everyday-Life
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