The chemistry of cookies, a TED-Ed video
By Owner - The kid should see thisFrom youtube.com
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The baker as mad scientist? Your nose as a sensitive scientific instrument? The physical and chemical transformation of warm and gooey baked goods? Your next batch of cookies will be even more delicious after watching The Chemistry of Cookies, a lesson from Stephanie Warren, Augenblick Studios, and TED Ed.
Tags
Brown
Temperature
Reactions
Science
Texture
Eggs
Oven
Cookies
Crispiness
Sugar
Bake
Ingredients
Butter
Flour
Flavor
Chemistry
Heat
Dough
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